Keemun
Keemun tea is produced in Qimen County in Anhui Province. Displaying a wonderfully winey and fruity depth with hints of plum Keemun makes a wonderful tasting tea that is sometimes taken with milk. First produced in 1875 this is a relatively modern tea, which is traditionally used in many English breakfast blends.
Available in 100g and 250g bags
Keemun tea is produced in Qimen County in Anhui Province. Displaying a wonderfully winey and fruity depth with hints of plum Keemun makes a wonderful tasting tea that is sometimes taken with milk. First produced in 1875 this is a relatively modern tea, which is traditionally used in many English breakfast blends.
Available in 100g and 250g bags
Keemun tea is produced in Qimen County in Anhui Province. Displaying a wonderfully winey and fruity depth with hints of plum Keemun makes a wonderful tasting tea that is sometimes taken with milk. First produced in 1875 this is a relatively modern tea, which is traditionally used in many English breakfast blends.
Available in 100g and 250g bags
Ingredients
Black tea
Caffeine
50-70 mg per cup
Infusion
1 teaspoon (2.5g) per 250ml cup / 95 degrees for 3-5 minutes or to taste
Origin
Quimen County, Anhui, China