Decaffeinated Breakfast Tea
The caffeine from our Decaf Ceylon has been removed using the CO2 extraction method which is a chemical-free way of removing the caffeine from tea. The leaf used is from Sri Lanka and gives a lighter and more aromatic brew than our standard breakfast blend, but still packs a full flavor and can be enjoyed either with or without milk as a morning cuppa.
Available in 100g and 250g bags
The caffeine from our Decaf Ceylon has been removed using the CO2 extraction method which is a chemical-free way of removing the caffeine from tea. The leaf used is from Sri Lanka and gives a lighter and more aromatic brew than our standard breakfast blend, but still packs a full flavor and can be enjoyed either with or without milk as a morning cuppa.
Available in 100g and 250g bags
The caffeine from our Decaf Ceylon has been removed using the CO2 extraction method which is a chemical-free way of removing the caffeine from tea. The leaf used is from Sri Lanka and gives a lighter and more aromatic brew than our standard breakfast blend, but still packs a full flavor and can be enjoyed either with or without milk as a morning cuppa.
Available in 100g and 250g bags
Ingredients
Decaffeinated Black Tea
Caffeine
0-2 mg per cup
Infusion
1 teaspoon (2.5g) per 250ml cup / 100 degrees for 3-5 minutes or to taste
Origin
Sri Lanka