A delicate floral 1st Flush

Darjeeling is considered to be the champagne of teas.  During the harvesting season in India there are three main flushes of growth from the tea plants Spring, Summer and Autumn.  Each flush produces different flavour characteristic in the finished tea.   Our 1st flush Darjeeling is usually harvested in the early spring months of February and March and as such the leaves are more delicate and tender.  This is reflected in the tasting notes with the tea displaying light, floral, brisk and astringent qualities.

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Product Description

The Infusion


ingredients icon    1 heaped tsp 2.5g / 250ml cup

ingredients icon    Water temp: 90°c

ingredients icon    Infusion time: 3 Mins

ingredients icon    Milk: Not recommended

The Details


map icon india    Ingredients: Black Tea

caffeine icon    Caffeine – 40+ mg

map icon india    Origin – Tukdah Estate, Darjeeling, India


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